“hi! food” bran is the result of the efforts of three generations of the Meysamifard family in the field of wheat, flour, and bread.
Planting and Harvesting
``hi! food`` was born in the golden wheat fields of Dasht-e Abbas, Khuzestan, and began its work with planting and harvesting wheat spikes.
from Wheat to Flour
``hi! food`` in the midway got closer to your tables with making wheat into flour, from southern factories in Ahvaz, Sina in Hamadan, and Albors in Karaj.
``hi! food`` finally could produce healthy and complete bread using high-quality raw materials and modern technology in Tehran, and at the end of his long journey from the wheat field could be the guest of your tables.